Artichoke Pesto Burrata Superfood Pizza – Real Good Foods
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Artichoke Pesto Burrata Superfood Pizza

Artichoke Pesto Burrata Superfood Pizza

When it comes to pizza, which do you care about most—the sauce, or the cheese? 

With our new stand-alone crusts, YOU get to decide which sauce and cheese you decide to put on your pizza. If you're in the mood for something more on the lighter side, try this keto-friendly Artichoke Pesto Burrata Pizza made on our Superfood Crusts! 

  1. Spread the superfood crust with pesto and top evenly with spinach and artichokes. 
  2. Transfer to the oven and bake for 10-15 minutes or until the crust is golden at 400 F
  3. Meanwhile, in a medium bowl, whisk together the olive oil, lemon zest, lemon juice, and a pinch each of salt, pepper, and crushed red pepper. Add the arugula.
  4. Remove the pizza from the oven and top with burrata. Allow the burrata to sit on the pizza and warm through, about 5 minutes. Top arugula. Enjoy!
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