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National Bacon Day: Bacon Wrapped Stuffed Chicken in a Taco Bacon Shell

National Bacon Day: Bacon Wrapped Stuffed Chicken in a Taco Bacon Shell

Celebrate National Bacon Day with Bacon Wrapped Stuffed Chicken in a Taco Bacon Shell!

Ingredients

16 slices bacon, halved

Bacon wrapped Stuffed Chicken Southwest

Instructions

for Bacon Wrapped Stuffed Chicken -

Preheat to 375 degrees. Place baking sheet in oven. Bake for 36-38 minutes. Allow to cool 1-2 minutes.

for Bacon Taco Shells -

Make bacon taco shells: Preheat oven to 400° and line a large rimmed baking sheet with foil. In one corner, make a bacon weave with 8 halves of bacon each, creating a square. Repeat to make next three weaves. Season with pepper. Place an inverted baking rack on top to make sure bacon lays flat.

Bake until bacon is mostly crispy, 30 to 35 minutes. Working quickly, trim each square with a paring knife or kitchen shears to make a round shape.

Assemble tacos: On a serving platter, top the bacon taco shells with Bacon Wrapped Stuffed Chicken. Sprinkle each with cheese, and top with hot sauce.


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