National Bacon Day: Bacon Wrapped Stuffed Chicken in a Taco Bacon Shel – Real Good Foods
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National Bacon Day: Bacon Wrapped Stuffed Chicken in a Taco Bacon Shell

National Bacon Day: Bacon Wrapped Stuffed Chicken in a Taco Bacon Shell

Celebrate National Bacon Day with Bacon Wrapped Stuffed Chicken in a Taco Bacon Shell!

Ingredients

Instructions for Bacon Wrapped Stuffed Chicken

  • Preheat to 375 degrees. Place baking sheet in oven. Bake for 36-38 minutes. Allow to cool 1-2 minutes.

 Instructions for Bacon Taco Shells

  • Make bacon taco shells: Preheat oven to 400° and line a large rimmed baking sheet with foil. In one corner, make a bacon weave with 8 halves of bacon each, creating a square. Repeat to make next three weaves. Season with pepper. Place an inverted baking rack on top to make sure bacon lays flat.
  • Bake until bacon is mostly crispy, 30 to 35 minutes. Working quickly, trim each square with a paring knife or kitchen shears to make a round shape.
Assemble tacos: On a serving platter, top the bacon taco shells with Bacon Wrapped Stuffed Chicken. Sprinkle each with cheese, and top with hot sauce.
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