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National Bacon Day: Bacon Wrapped Stuffed Chicken in a Taco Bacon Shell
Michelle Balingit
Celebrate National Bacon Day with Bacon Wrapped Stuffed Chicken in a Taco Bacon Shell!
Ingredients
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16 slices bacon, halved
- Bacon wrapped Stuffed Chicken Southwest
Instructions for Bacon Wrapped Stuffed Chicken
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Preheat to 375 degrees. Place baking sheet in oven. Bake for 36-38 minutes. Allow to cool 1-2 minutes.
Instructions for Bacon Taco Shells
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Make bacon taco shells: Preheat oven to 400° and line a large rimmed baking sheet with foil. In one corner, make a bacon weave with 8 halves of bacon each, creating a square. Repeat to make next three weaves. Season with pepper. Place an inverted baking rack on top to make sure bacon lays flat.
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Bake until bacon is mostly crispy, 30 to 35 minutes. Working quickly, trim each square with a paring knife or kitchen shears to make a round shape.
Assemble tacos: On a serving platter, top the bacon taco shells with Bacon Wrapped Stuffed Chicken. Sprinkle each with cheese, and top with hot sauce.
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