Breakfast Sandwiches Sugar Free Syrup
David Lussky Collaborator
Back to Recipies >
Pro Tip: Breakfast Sandwiches
Put our breakfast sandwiches in the fridge overnight, and heating from a refrigerated state. And better yet, after preparing our breakfast sandwiches, dip in a little sugar free syrup (this is our favorite pro tip) or try dipping in a little hot sauce.
Lastly, our breakfast sandwiches can be baked in the oven (400 degrees for 15-20 minutes).
← Older Post Newer Post →
Invalid Password
Enter