Cook from frozen.

Microwave - Remove taco(s) from packaging. Wrap each taco in a paper towel and place on a microwave-safe plate. Set to DEFROST mode and defrost for 60 seconds. Cook on HIGH for an additional 45-60 seconds. Let cool for 1 minute. Enjoy!

Oven - Remove plastic wrap and Taco(s) from paper tray. Place on a baking sheet and cook at 375° for 20 minutes. Let cool for 1 minute before enjoying!

Air Fryer - Remove taco(s) from wrapping/tray. Cook in the air fryer at 325° degrees for 8-10 minutes. Allow to cool 1 minute before enjoying!

Protips -  Top with Sour Cream, Hot Sauce and Guac!