The crust crisps up and tastes like a regular crust, which really surprised me. The tomatoes are fresh and still plump and juicy. Plenty of cheese. Fair amount of sauce. Flavors are great, it tastes like a margherita pizza. My hiccups are I tried cooking one of these, on two separate occasions; Once in an oven, and once in a toaster oven. Both times pizza was frozen and placed directly on the rack. Cooking time suggests 14-18 min. Both times, around the 12 minute mark, the edges of the pizza cooked MUCH faster than the rest. It will take a little adjusting for me to find what works, but considering how good this pizza is, I don't mind. I simply suggest that you check on it sooner than the box says, or cooking it at a lower temperature. That's my only complaint. This pizza is good quality, real ingredients, and delicious. Buy it.