Buffalo Ranch Fillet Sandwich

Crank up the flavor, cut back on the carbs. Our Buffalo Ranch Chicken Fillet Sandwich brings spicy, saucy satisfaction you’ll want on repeat — bold flavor made simple, satisfying, and seriously good.

1. Cook the Fillets:
   Prepare frozen chicken fillets according to package directions — oven or air fryer — until hot and crispy.
2. Melt the Cheese:
   In the last 1–2 minutes of cooking, place a slice of cheese on each fillet so it melts slightly.
3. Toast the Buns:
   Lightly butter and toast the cut sides of the buns in a skillet or toaster until golden brown.
4. Mix the Sauces:
   If you like, mix ranch dressing and buffalo sauce together for a swirl effect. Or keep them separate — ranch on the bottom bun, buffalo drizzled on top.
5. Assemble the Sandwich:
   1. Spread ranch dressing on the bottom bun.
   2. Add lettuce.
   3. Place the cooked chicken fillet with melted cheese on top.
   4. Add red onion slices and pickle chips.
   5. Drizzle buffalo sauce over the top.
   6. Cap with the top bun.
6. Garnish (optional):
   Skewer a pickle spear on top of each sandwich for presentation — like in the image.
7. Serve:
   Pair with fries or veggie sticks, and extra ranch or buffalo sauce on the side.