Protein Chicken and Waffles

Lightly Breaded Chicken Breast Strips

$10.99

Ingredients

Real Good Foods Lightly Breaded Chicken Strips

For the Waffles (Kodiak, Birch Benders, or your fav):

½ cup waffle mix
½ cup water or milk (adjust based on mix instructions)
1 egg (optional, for extra protein and texture)
1 tbsp melted butter or oil (optional for richness)

-

For Serving:

2 tbsp butter (for topping)
¼ cup maple syrup (or preferred syrup) - or hot honey to kick up the heat!

Cook the Chicken:
1. Preheat oven to 400 degrees.
2. Place 6 frozen strips on baking sheet and cook for 19-21 minutes (or until internal temperature reaches 165 degrees).
Make the Waffles:
1. Preheat waffle iron.
2. In a bowl, mix waffle mix, water/milk, egg (if using), and melted butter.
3. Stir until just combined.
4. Pour batter into waffle iron and cook until golden and crispy.
Assemble and Serve:
1. Place waffles on a plate, top with cooked chicken.
2. Add a pat of butter and drizzle with syrup or hot honey

Share:

0 comments

Leave a comment

Please note, comments must be approved before they are published