- 
Cook the Chicken Nuggets
- Preheat oven to 400 degrees.
 - Place desired number of frozen nuggets on baking sheet and cook for 16-19 minutes (or until internal temperature reaches 165 degrees).
 
 - 
Cook the Tater Tots
- Prepare tater tots according to package directions until golden and crispy.
 
 - 
Scramble the Eggs
- In a bowl, whisk eggs with milk, salt, and pepper.
 - Heat butter or oil in a nonstick skillet over medium heat.
 - Pour in eggs and gently stir until just set and fluffy. Remove from heat.
 
 - 
Assemble the Bowls
- Divide tater tots between two bowls.
 - Top with scrambled eggs.
 - Sprinkle shredded cheddar (and Monterey Jack if using) over the hot eggs and tots.
 - Add the crispy chicken pieces on top.
 
 - 
Finish with Sauce
- Drizzle breakfast sauce generously over everything. Add Sriracha or Salsa for an extra kick!
 
 - 
Serve
- Enjoy immediately while hot and melty.
 
 
For Chick-fil-A Sauce Dupe (about 1 Cup):
- 
In a small bowl, whisk together mayonnaise, honey, yellow mustard, Dijon mustard, and BBQ sauce until smooth.
 - 
Taste and adjust: add more honey for sweetness, more BBQ sauce for smokiness, or a splash of lemon juice for brightness.
 - 
Chill for at least 30 minutes for flavors to meld.
 
Sauce Storage: Keeps in an airtight container in the fridge for up to 1 week.
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