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Crispy Chicken Pickle Wraps with Parmesan Shells

Crispy Chicken Pickle Wraps with Parmesan Shells
Lightly Breaded Chicken Breast Strips

Lightly Breaded Chicken Breast Strips

$10.99

Ingredients

  • 6 Real Good Foods Lightly Breaded Chicken Strips
  • 1 ½ cups shredded parmesan cheese
  • 3 dill pickles, quartered lengthwise
  • Fresh dill, for garnish
  • Ranch dressing, for serving













  1. Cook the Chicken
    1. Preheat oven to 400 degrees.
    2. Place 4 frozen strips on baking sheet and cook for 19-21 minutes (or until internal temperature reaches 165 degrees).
  2. Make the Parmesan Shells
    1. Preheat oven to 375°F (190°C) or heat a large nonstick skillet over medium heat.
    2. For each shell, spread about ¼ cup shredded parmesan into a thin circle (about 4–5 inches across) on a parchment-lined baking sheet or directly in the skillet.
    3. Bake or cook until cheese is melted, bubbly, and golden around the edges (about 5–6 minutes in the oven or 2–3 minutes in a skillet).
    4. Let cool for 20–30 seconds, then carefully lift with a spatula and shape into a loose taco shell over a wooden spoon handle or edge of a bowl. Allow to firm up.
  3. Assemble the Wraps
    1. Place one cooked chicken tender and a pickle spear inside each parmesan shell.
    2. Garnish with fresh dill.
  4. Serve
    1. Arrange on a platter with ranch dressing for dipping.
    2. Enjoy immediately while the shells are crispy!

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Crispy Chicken Pickle Wraps with Parmesan Shells