easy lunch

Hot Honey Mustard Glazed Chicken Sweet Potato

  • 2 Sweet Potatoes

Hot Honey Mustard Glazed Chicken Sweet Potato
Lightly Breaded Chicken Breast Nuggets

Lightly Breaded Chicken Breast Nuggets

$10.99

Ingredients

  • Real Good Foods Lightly Breaded Chicken Nuggets
  • 2 medium sweet potatoes
  • 1 cup pre-breaded frozen chicken nuggets
  • 1 cup steamed broccoli florets
  • 1 fresh jalapeño, thinly sliced

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Hot Honey Mustard Glaze:

  • 2 tbsp honey
  • 2 tbsp Dijon mustard
  • 1 tbsp hot sauce (adjust to taste)
  • Salt & pepper, to taste
  1. Bake the Sweet Potatoes:
    1. Preheat oven to 400°F (200°C).
    2. Wash and pierce sweet potatoes with a fork.
    3. Bake on a sheet for 40–45 minutes, or until soft.
  2. Cook the Chicken Nuggets:
    1. Preheat oven to 400 degrees.
    2. Place desired number of frozen nuggets on baking sheet and cook for 16-19 minutes (or until internal temperature reaches 165 degrees).
  3. Make the Glaze:
    1. In a bowl, whisk together honey, Dijon mustard, hot sauce, salt, and pepper.
  4. Glaze the Chicken:
    1. Toss cooked nuggets in the hot honey mustard glaze until well coated.
  5. Steam the Broccoli:
    1. Steam broccoli until bright green and tender-crisp (about 4–5 minutes).
  6. Assemble:
    1. Slice each sweet potato open lengthwise.
    2. Fill with steamed broccoli.
    3. Top with glazed chicken nuggets.
    4. Garnish with fresh jalapeño slices.

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Hot Honey Mustard Glazed Chicken Sweet Potato