Meatball Tomato Soup

Meatball Tomato Soup
Italian Style Chicken Meatballs

Italian Style Chicken Meatballs

$0.00

Ingredients

  • 1  bag Real Good Foods No Seed Oil Meatballs 
  • 4 vine-ripened tomatoes, cut in half
  • 1 ½ cup cherry tomatoes
  • 2 heads garlic, tops sliced off
  • 1 red onion, sliced in half
  • 1 red bell pepper, sliced in half and cored
  • 2 tbsp olive oil
  • 1 ½ cups white kidney beans, canned, drained & rinsed
  • 1 tbsp dried parsley
  • 2 cups vegetable broth
  • 1 tbsp nutritional yeast
  • Salt and pepper, to taste
  • ½ cup fresh basil

1. Cook Chicken Meatballs per instructions on package.

2. Add tomatoes, garlic, bell pepper, onion and cherry tomatoes to a baking sheet. Drizzle with olive oil, salt and pepper. Bake at 375*F to 45 minutes.

3. Allow to cool, then add to a blender. Make sure to squeeze out the garlic cloves and get rid of the skin.

4. Add the vegetable broth, nutritional yeast, and white kidney beans to the blender, and combine until completely smooth.

5. Transfer to a pot, then heat and season as desired.

6. Add Chicken Meatballs and top with cheese.

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