Spinach Artichoke Dip

Ingredients

1 ½ cups cottage cheese (blended smooth if you want classic dip texture)
1 cup chopped artichoke hearts (canned/jarred, drained)
½ cup grated Parmesan
1 cup shredded mozzarella, plus extra for topping
¼ cup mayonnaise OR Greek yogurt (adds creaminess—either works)
1 tsp garlic powder
½ tsp onion powder
½ tsp salt, plus pepper to taste
Optional add-ins:
1 cup chopped spinach
½ cup shredded chicken
Pinch red pepper flakes
Squeeze of lemon
¼ cup cream cheese for extra richness

Preheat oven to 375°F
In a mixing bowl, combine: cottage cheese, artichokes, Parmesan, mozzarella, mayo/yogurt, garlic powder, onion powder, salt, and pepper.
If you want a smoother dip, blend the cottage cheese first (or blend ½ of the full mixture).
Spread mixture into a lightly greased 8×8 baking dish.
Top with a small handful of extra mozzarella.
Bake 20–25 minutes, until bubbling and golden at the edges.
Let cool 5 minutes before serving.
Serve with chicken strips and veggies.

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