- Preheat oven to 400 degrees.
- While the oven preheats, prepare the salad:
- Cut iceberg lettuce into wedges
- Chop ¼ cup of celery
- Thinly slice 2 tbsp of green onion
- Place 4 frozen strips on baking sheet and cook for 19-21 minutes (or until internal temperature reaches 165 degrees)
- Arrange iceberg wedges on a plate.
- Drizzle with ranch and buffalo sauce.
- Top with chopped celery, green onions, and cooked chicken strips
- Enjoy!
0 comments
Share: