Tips & Tricks for the Perfect Prep
CHICKEN CRUST PIZZAS: After oven or microwave, remove cardboard, then throw on frying pan with a little oil and a LID covering the pizza for 2-3 minutes.
RGF POPPERS: Try ‘em in the air fryer! Prep at 350 degrees for 10-12 minutes.
CAULIFLOWER CRUST PIZZAS: Bake the pizza directly on a perforated pan.
BREAKFAST SANDWICHES: Heat the sandwich from refrigerated (thawed) state! Don't forget to flip the sandwich halfway through!
STUFFED CHICKEN BREAST: The Air Fryer is a Game Changer!
ITALIAN ENTREES: Trying to feed the whole family? Our Itallian Entrees can quadruple up into a Canneloni-Style Lasagna!