Southwestern Stuffed Avocado with Greek Yogurt Drizzle

Ingredients:

• Real Good Foods Lightly Breaded Chicken Strips
• (3) medium-sized, ripe avocados
• (1) red bell pepper
• (2) roma tomatoes
• (1) cup Greek Yogurt
• Lime
• Garlic Powder
• Onion Powder
• Parsley or Cilantro

Instructions:

1. Preheat oven to 400 degrees.
2. While the oven preheats, prepare the dressing:
   1. Combine in a bowl: 1 cup Greek yogurt, 1 tbsp lime juice, 1 tsp garlic powder, 1 tsp onion powder, sprinkle of salt & pepper
3. Place 4 frozen strips on baking sheet and cook for 19-21 minutes (or until internal temperature reaches 165 degrees)
4. Dice roma tomatoes and red bell pepper
5. Cup avocados in half and remove pit
6. Once strips are cooled, cut into bite sized pieces
7. Assemble: in each half of an avocado, place an even amount of strips, tomatoes, and red bell peppers. Drizzle with sauce and cilantro, and a squeeze of lime juice
8. Enjoy!