FAQ
What beef products does Real Good Foods make?
Our beef line includes lightly breaded steak fingers and country fried steak built the same way as our chicken: real protein first, grain-free breading, high protein, low net carbs. New breaded steak items are rolling out now, starting at HEB.
Are your breaded steak fingers gluten-free?
Yes — like all our lightly breaded products, our steak fingers use a grain-free, gluten-free breading system instead of wheat flour. Check each product’s ingredient statement for full allergen details (milk and eggs are present in our breaded items).
How do I pick a high-quality frozen steak product?
Look for a named cut or whole-muscle beef as the first ingredient, a short ingredient list, and clear macros. Many frozen "steak" products are formed patties bulked with fillers; ours start with real beef and a grain-free breading so the protein stays the star.
Where can I buy Real Good Foods beef products?
Our new breaded steak items are launching first at HEB, with more retailers to follow. Check RealGoodfoods.com/pages/store-locator for current availability near you or watch our new-arrivals page for expanded distribution.
