Our Roots – Real Good Foods
Nutritious Food Delivered Straight to Your Door

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Who we are

We make delicious foods you feel good about eating; high in protein, low in carbs and always made from simple, real ingredients you feel good about eating.

Our Mission

Make delicious, nutrient dense foods more accessible to feel and live better.

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OUR PHILOSOPHY

Always keeping it REAL, with our food, community, and each other.

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    Real Food

    We use only simple all-natural real-food ingredients, that you’d invite to your home.

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    Protein

    We deliver high protein through REAL food — such as all-natural chicken and cheese. So your body can absorb REAL nutrients not chemically-made protein powders.

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    Low Carb

    Instead of processed carbs, and bleached flours, we use nutrient dense ingredients to make our foods. For example, our Pizza crusts are made from Cauliflower, almonds and eggs, instead of processed flour.

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    Feed Good

    We believe everyone should enjoy the foods they love without sacrificing great taste. We are constantly searching for ways to provide everyone with a healthier alternative to every single food item they love.

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    Zero Added Sugar

    Our food is made with no added sugar and only ingredients that have low-glycemic impacts and will not cause blood sugar spikes.

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    Grain Free

    Every product is gluten and grain free and high in fiber so you will stay satisfied and full through out the day.

OUR ROOTS

poloroid 2017 - 2020

2017

After years of testing recipes in his local pizzeria, our founder, Josh Schreider, created our first product, Chicken Crust Personal Pizzas.

2018

We launched into our 1st customer, Vitamin Shoppe, with our own branded freezers!

2018

Real Good Foods launches Enchiladas to offer a healthier option for Mexican food!

2018

Later that year, we created a family size cauliflower crust pizza; unlike other cauliflower crust pizzas, our crust is 100% grain free!

2018

For NDAM, we partnered with Beyond Type 1 and raised over $50k for diabetes awareness month!

2019

We wanted to get in the snacking game, and introduced our chicken poppers!

2019

Breakfast was by far the most requested item from our #realgoodfam, so we created breakfast sandwiches made with cauliflower cheesy bread!

2019

We launched Stuffed Chicken Breast to offer a healthier entrée option for our fam.

2020

We can’t wait for you to see what’s in store!

OUR ROOTS

poloroid 2017 - 2020

2017

After years of testing recipes in his local pizzeria, our founder, Josh Schreider, created our first product, Chicken Crust Personal Pizzas.

poloroid

2018

We launched into our 1st customer, Vitamin Shoppe, with our own branded freezers!

poloroid

2018

Real Good Foods launches Enchiladas to offer a healthier option for Mexican food!

poloroid

2018

Later that year, we created a family size cauliflower crust pizza; unlike other cauliflower crust pizzas, our crust is 100% grain free!

poloroid

2018

For NDAM, we partnered with Beyond Type 1 and raised over $50k for diabetes awareness month!

poloroid

2019

We wanted to get in the snacking game, and introduced our chicken poppers!

poloroid

2019

Breakfast was by far the most requested item from our #realgoodfam, so we created breakfast sandwiches made with cauliflower cheesy bread!

poloroid

2019

We launched Stuffed Chicken Breast to offer a healthier entrée option for our fam.

poloroid

2020

We can’t wait for you to see what’s in store!

poloroid

REAL GOOD TEAM

We're a small, family owned business based in Los Angeles, California. We share a passion for our community aka #realgoodfamily. We love hearing from you, so we shared our personal info below - reach out anytime.

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Featured FAM

#REALGOODFAMILY

We've been blown away b y the family & friends we've made on social over the past few years. BY FAR, the most rewarding part of our jobs is getting to know each every one of you. You push us to be better, and do better - and we are forever grateful. If you're just now discovering us, learn more about @realgoodfoods on IG and don't hesitate to say hi.

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