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Low Carb Enchiladas and Fajita Veggies
Looking for your next Costco obsession or a new Mexican-inspired recipe? We've got you covered with these Low Carb Creamy Poblano Enchiladas that have 32g of protein and only 10g net carbs for 2 enchiladas! Add some fajita veggies for the perfect, easy dinner that's ready in under 20 minutes. This combo also makes a great meal prep to start your week off on the right track.
For Low Carb Creamy Poblano Enchiladas
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
Seasonings of choice (we love pepper, garlic salt, chili powder and paprika)
For Low Carb Creamy Poblano Enchiladas and Fajita Veggies
First, thinly slice the peppers and onion and heat 2 tbsp of cooking oil in a skillet. Once heated, add the peppers and onion, then season and stir. While the veggies are cooking, remove the film from the enchiladas and place them in the air fryer. Cook at 375 degrees for 10 to 12 minutes. As the enchiladas cook, stir the veggies occasionally. Remove the vegetables from heat once the peppers are tender and the onions are translucent. Plate the vegetables and enchiladas and serve.
Where to Find Our Low Carb Creamy Poblano Enchiladas: