Beef tallow is rendered beef fat — a traditional, natural cooking fat with a high smoke point. It’s ideal for searing, roasting, baking, and frying, adds rich flavor to everything from steaks to roasted vegetables and fries, and is a pantry staple for anyone avoiding processed seed oils.

Our 100% American beef tallow is never bleached, never hydrogenated, and contains nothing artificial — just pure rendered fat, available in Grassfed and American Angus varieties. Many mass-market tallows are deodorized or blended; ours is a single ingredient.

Real Good Foods beef tallow is available in 28 oz jars at Costco and other retailers, and ships direct from our online shop. Use the store locator at RealGoodfoods.com/pages/store-locator to find it in a grocery store near you — it’s typically stocked in the cooking oil aisle.

Use it 1:1 anywhere you’d use butter or oil: sear steaks and burgers, roast potatoes and vegetables, fry chicken or fries, or add a spoonful to cast-iron cooking. It’s solid at room temperature and melts quickly — no refrigeration required after opening ‹verify storage guidance›.

Plain rendered tallow in small amounts is generally considered safe for dogs and is sometimes used in pet treats, but it’s calorie-dense — check with your veterinarian before adding it to your pet’s diet, especially for dogs with pancreatitis or weight concerns.