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Enchiladas - Pro Tip
David Lussky Collaborator
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Pro Tip: Enchiladas
Best prep method for our Grande Enchiladas is a Toaster Oven or conventional oven. After baking, we love adding a little lettuce, sour cream and salsa to create a complete entrée!
Also, after baking in oven or microwave, we always take the enchiladas out of the tray, put on a plate, and pour the cheese / sauce from the tray on top!
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