Entrees
Breakfast 
Stuffed Chicken
Pizzas
Sam's Club
Enchiladas Bake in Oven - Pro Tip
David Lussky Collaborator
Back to Recipes >
Pro Tip: Enchiladas
Best prep method for our Grande Enchiladas is a Toaster Oven or conventional oven. After baking, we love adding a little lettuce, sour cream and salsa to create a complete entrée!
Also, after baking in oven or microwave, we always take the enchiladas out of the tray, put on a plate, and pour the cheese / sauce from the tray on top!
← Older Post Newer Post →
Invalid Password
Enter