The easiest way to take our Lemon Chicken Entrée Bowl to the next level? Cook it in the oven (375 degrees for 30 minutes – don’t forget to STIR halfway through). You can cook it right in the original bowl...just remove the plastic film first.
And after it's cooked, we never say no to some extra cheese or sauce! We love adding some parm to our Lemon Chicken Bowl! If you don't have time to bake in the oven, cook in the air fryer for half the time at the same temp!
